Topic: Food
Food for Thought
“Once you know where your food comes from, how do you respond?” asks Bob Goldman, professor of sociology. Lewis & Clark students, faculty, and alumni are at the forefront of efforts to make food healthier and less costly to society and the environment. Learn more.
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About Lewis & Clark
Lewis & Clark prepares students for lives of local and global engagement. Located in Portland, Oregon, the college educates approximately 2,000 undergraduate students in the liberal arts and sciences and 1,500 students in graduate and professional programs in education, counseling, and law.
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